Friday, January 18, 2013

Baked Cabbage Wedges With Bacon-Hubby LOVES This Stuff!

I found something like this on Pinterest, but since I didn't have all of the ingredients it asked for, it is a bit different than what the original recipe calls for.  Someone commented on adding the bacon, so I did that too, and here we have a HIT!    It's a nice lunchy type snack.  Dan feels like he could eat it everyday-at this point anyway!  We aren't going to find out for sure!

You need: 
Mrs. Dash
Olive oil

Heat oven to 350 degrees.  

Slice cabbage head in half, then half again.  Then cut into about 1 inch thick wedges.  

Lay pieces on baking sheet (I put parchment paper under mine, but isn't necessary if you don't want to.)  Also, the entire head won't fit on a single cookie sheet.  I just made up one sheet at a time, enough for the day.

Drizzle each wedge with olive oil.

Cut bacon into bite sized pieces and add to top of wedges.

Add a little salt and some Mrs. Dash over all of it.

Bake for about 45-50 minutes.



Have you made something similar to these?  What did you think?  What did your family think?

Linking up at the Serenity Now link party.


Wanda said...

This looks yummy. We love cabbage and doesn't everyone love bacon. I will be giving this a try.

Blogger Entertainment said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.

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