Friday, January 18, 2013

Baked Cabbage Wedges With Bacon-Hubby LOVES This Stuff!

I found something like this on Pinterest, but since I didn't have all of the ingredients it asked for, it is a bit different than what the original recipe calls for.  Someone commented on adding the bacon, so I did that too, and here we have a HIT!    It's a nice lunchy type snack.  Dan feels like he could eat it everyday-at this point anyway!  We aren't going to find out for sure!

You need: 
Mrs. Dash
Olive oil

Heat oven to 350 degrees.  

Slice cabbage head in half, then half again.  Then cut into about 1 inch thick wedges.  

Lay pieces on baking sheet (I put parchment paper under mine, but isn't necessary if you don't want to.)  Also, the entire head won't fit on a single cookie sheet.  I just made up one sheet at a time, enough for the day.

Drizzle each wedge with olive oil.

Cut bacon into bite sized pieces and add to top of wedges.

Add a little salt and some Mrs. Dash over all of it.

Bake for about 45-50 minutes.



Have you made something similar to these?  What did you think?  What did your family think?

Linking up at the Serenity Now link party.

1 comment:

Wanda said...

This looks yummy. We love cabbage and doesn't everyone love bacon. I will be giving this a try.